If you love a tender, juicy, and flavorful pork tenderloin, you’ll devour this Crock Pot 3-Ingredient Pork Tenderloin. It’s effortless, comforting, and perfect for busy weeknights.
Note: We use referral links for the products we love.
How to Make 3-Ingredient Pork Tenderloin in a Crock Pot
This simple recipe comes from Aunt Lou. If you’ve tried our other 3-ingredient recipes, you know how much flavor they deliver with minimal effort. This version uses pork tenderloin and takes less than five minutes to prepare. Just mix the seasonings with water, pour over the meat, and let the slow cooker do the rest. The result is a fragrant, tender roast that slices beautifully or pulls apart for shredded servings. Serve it with vegetables or spoon the juices over rice for a complete meal.
What You Will Need for Crock Pot 3-Ingredient Pork Tenderloin
Ingredients
- 2.5 lb pork tenderloin
- 1 oz brown gravy mix packet
- 1 oz ranch dip mix packet
- 1 cup water
- Optional: prepared white rice for serving
Equipment
- Kitchen scissors (optional)
- Small mixing bowl
- Measuring cup
- Small whisk
- 4-quart slow cooker
- Two forks or a sharp knife and cutting board for slicing or shredding
Time Needed
- Prep Time: 5 minutes
- Cook Time: 4 to 6 hours on low (2 to 3 hours on high is possible, but low yields a more tender result)
General Notes
- Looking for more recipes? Use the Recipe Finder on our site to locate dishes by ingredient, course, or cooking method.
- Nutritional values vary by brand and portion size. Any automatic calculations are estimates and should not be relied on for precise dietary needs.
- Slow cookers vary in temperature and performance. Treat cooking times as a guideline and adjust for your specific appliance.
Crock Pot 3-Ingredient Pork Tenderloin
Crock Pot 3-Ingredient Pork Tenderloin
Ingredients
- 2.5 lb pork tenderloin
- 1 oz gravy packet
- 1 oz ranch packet
- 1 cup water
- Prepared rice (optional, for serving)
Instructions
- Place the 2.5 lb pork tenderloin in the bottom of a 4-quart slow cooker.
- In a small bowl, whisk together the gravy packet, ranch packet, and 1 cup water until combined. Pour the mixture over the pork.
- Cover and cook on low for 4–6 hours. Cooking on high for 2–3 hours is possible, but the meat will be less tender.
- Slice or shred the pork with two forks. Serve as-is or spoon over prepared rice, if desired.
Notes
- Recipe Finder: use the site’s index to discover more slow cooker meals and 3-ingredient options.
- Nutritional information shown is an estimate. Actual values depend on the brands and quantities you use.
- Because slow cooker temperatures vary, treat the listed times as a guideline and adjust for your appliance.
If you enjoyed this recipe, you might also enjoy these dishes
- Crock Pot Rosemary Garlic Pork Tenderloin
- Apple Crock Pot Pork Tenderloin
- Teriyaki Citrus Crock Pot Tenderloin