There’s no better way to start the day than with my Pear and Ginger French Toast Bake. Soft, sweet, spicy and filled with fresh pears, it’s easy to make and a real crowd pleaser! Autumn feels oddly warm this year. It’s almost November, yet I was out in a dress without tights the other day. … Read more

With crisp apples, warm cinnamon, and creamy almond milk, these apple pie overnight oats are an ideal fall breakfast. Sweetened with maple syrup and loaded with autumn spices, they’re comforting, nutritious, and incredibly easy to prepare. Autumn is my favorite time for cozy flavors, and this year I’ve been focused on everything apple — from … Read more

An easy recipe for Roasted Blue Cheese Pecans — a savory, crunchy snack that’s perfect for cocktail parties, holiday gatherings, or whenever you want a flavorful nibble. Pecans are simply tossed with melted butter and crumbled blue cheese, then roasted briefly to deepen the flavor and toast the nuts. The result is a rich, savory … Read more

This dairy-free ranch dressing and dip is thick, creamy, and ready in under five minutes. This recipe builds on my popular Easy Ranch Dressing but simplifies it further: no raw egg needed. Using a high-quality store-bought mayonnaise provides the emulsification that an egg normally would, so the dressing comes together quickly and reliably. The result … Read more

I’m sharing my recipe for bourbon-glazed Brussels sprouts with bacon — a simple side that’s glossy, crispy, and full of flavor. The sweet bourbon glaze gives the sprouts a shiny finish while the bacon adds salty contrast. It’s easy to make and perfect for weeknight dinners or holiday tables. Bourbon Bacon Brussels Sprouts This easy … Read more

Made with simple ingredients, these bite-sized Easy Crab Rangoons feature crispy, golden wontons filled with a creamy, savory crab mixture. They’re ideal for parties, game day, or a cozy appetizer night at home. Whenever we order Chinese takeout, Crab Rangoon is always on the list — and usually twice. These crunchy little pockets of creamy … Read more

I received complimentary products to facilitate this post. This article contains affiliate links. Recently I tried versatile mason jar caps from reCAP Mason Jars. They make it easy to mix and pour homemade dressings—like this Caesar vinaigrette—right from the jar using the convenient pour cap. You can also make smoothies in a mason jar when … Read more

Savory pasta shells are coated in a rich, creamy sauce, studded with golden-seared mushrooms and tender spinach in every bite. This warm, comforting dish comes together quickly—ready in about 30 minutes—making it perfect for weeknights or a simple weekend dinner. Whether you’re cooking for company or making a cozy meal for yourself, this creamy mushroom … Read more

You know it’s fall when iced pumpkin cookies appear — these pumpkin cake cookies are pillowy soft, full of autumn spice, and incredibly easy to make. *Please note* this post was originally published in 2017. Headings have been updated, but the original recipe remains unchanged. The name says it: these are cake-style pumpkin cookies. If … Read more

Soft, chewy Blueberry Oatmeal Cookies become unforgettable with browned butter, a sprinkle of sea salt, and a touch of cinnamon. Fresh blueberries brighten the nutty oats while brown sugar adds chewiness and a hint of molasses. These cookies are quick to make—no dough-chilling required—and pair perfectly with coffee, tea, or an after-school snack. Oatmeal blueberry … Read more