I’ve loved blue drinks since I was a child—the color feels refreshing and fun. That’s how this Frozen Slush came to be.
This Frozen Slush is non-alcoholic—made with kids in mind, and to satisfy the kid in me too.
I once ordered a blue slushy cocktail during a long airport layover while traveling for work. A colleague ordered a regular margarita on the rocks and asked what I had. I just smiled and sipped. The bright blue color always makes me think of summer, and the Jello adds an element that kids love. It’s simple, playful, and versatile.
My favorite combination is the slush with lemon-lime soda—sweet, fizzy, and nostalgic. If you want to turn it into an adult version, stir in a splash of vodka for an Electric Blue Vodka Lemonade slush. But served as written, it’s a family-friendly mocktail everyone will enjoy.
Give it a try—this Frozen Slush is fun, refreshing, and a guaranteed hit with kids and grown-ups alike. Cheers!
Some other favorites on our site include: Popcorn Chicken, Chinese Chicken Recipe, and Italian Lemon Chicken Foil Packet.
WHY THIS RECIPE WORKS:
What makes this fruit slush so appealing:
- Icy and cool – Lemon-lime soda and freezing create a slush texture with delicate ice crystals, like a drinkable snow cone.
- Sweet and tangy – Lemon juice combined with blue raspberry Jello balances sweetness and tartness for a lively flavor.
- Simple to make – Combine, freeze, and scoop. It’s quick, kid-friendly, and visually striking for summer gatherings.
INGREDIENTS NEEDED (SCROLL TO THE RECIPE CARD BELOW FOR THE FULL DETAILS):
- Boiling water
- Lemon-lime soda
- Fresh lemon juice
- Berry Blue Jello
- Fresh raspberries (optional garnish)
- Lemon slices (optional garnish)
- Extra lemon-lime soda or lemonade for serving
HOW TO MAKE FROZEN SLUSH:
- In an 8×11 (or similar) baking dish, dissolve the Jello in the boiling water, stirring until smooth.
- Stir in the lemon-lime soda and fresh lemon juice. Place in the freezer and freeze for at least 4 hours, until solid with ice crystals.
- Remove from the freezer 10–15 minutes before serving so it softens slightly.
- Scoop the slush into glasses, filling each glass halfway with the slush and topping with additional soda to taste.
- Garnish with lemon slices and fresh raspberries, if desired.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
CAN I MIX IN DIFFERENT JUICES?
Absolutely. Add a splash of pineapple or orange juice concentrate for a fruity twist. Concentrated juices blend well with the Jello base and soda.
HOW DO I KNOW WHEN IT’S FROZEN ENOUGH?
The slush is ready when it’s solid with ice crystals—usually about 4 hours. If it freezes too hard, let it sit 10–15 minutes until it’s scoopable and has the ideal slush texture.
ANY ADDITIONS?
Here are fun additions to personalize your slush:
- Fresh raspberries for a juicy burst
- Lemon slices for extra zing
- A splash of pineapple juice for tropical flavor
- Ginger ale for extra bubbles
- Chopped strawberries for sweet texture
- Orange juice concentrate for citrus brightness
- Whipped cream for a festive touch
- Crushed ice for more chill
- A sprinkle of sugar for sparkle
- Triple sec or other spirits for an adult cocktail version
- Club soda for a lighter fizz
ANY SUBSTITUTIONS?
Try these swaps if you’re out of an ingredient or want to experiment:
- Use club soda instead of lemon-lime soda for a milder fizz
- Substitute lime juice for lemon juice for a different tang
- Use any Jello flavor—strawberry or lime work well
- Replace soda with cold water plus juice concentrate for less sweetness
- Maple syrup instead of sugar if adjusting sweetness
- Steeped black tea in place of hot water for a tea-infused slush
HOW TO STORE:
Refrigerator:
Store leftover slush in an airtight container in the fridge for up to a day. It will soften but remains tasty—stir briefly before serving.
Freezer:
Freeze in a freezer-safe container for up to a month. Thaw slightly and stir to restore the slush texture before serving.
DANA’S TIPS AND TRICKS:
- Use a large, shallow dish to freeze the mixture evenly and make scooping easier.
- Stir the Jello into hot water until fully dissolved to avoid lumps.
- Freeze flat in a baking dish for simpler scooping than a deep container.
- Make mini slush bites in ice cube trays for a cute, kid-friendly option.
- An ice cream scoop yields nicely rounded slush servings.
- Add lemon slices right before serving for the best presentation.
There you have it: an icy, sweet, and simple Frozen Slush perfect for hot days, parties, or a fun family treat. Scoop, sip, and enjoy—this is an easy summer favorite that’s sure to please.
If you like this recipe, you might also enjoy other refreshing treats and easy party recipes.
If you try this FROZEN SLUSH or any of our other recipes, leave a comment to tell us how it turned out. You can also find more recipes and ideas on our social channels.
Raspberry Lemonade Jello Slush
Ingredients
- 1 cup boiling water
- 1 cup lemon-lime soda
- Juice from 1/2 of a fresh lemon
- 1 box Berry Blue Jello (3.4 oz)
- Fresh raspberries and lemon slices for garnish (optional)
- Additional lemon-lime soda or lemonade for serving
Instructions
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In an 8×11 or similarly sized baking dish, combine the boiling water and Jello until dissolved.
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Stir in the lemon-lime soda and lemon juice, then freeze for 4 hours or until solid with ice crystals.
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Remove from the freezer 10–15 minutes before serving to soften slightly.
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Fill each glass half full with the slush and top with additional soda to taste.
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Garnish with lemon slices and fresh raspberries if desired.
Nutrition
Nutrition Disclaimer
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