Top 10 Most Popular Recipes of 2021: Reader Favorites and Trends
2021 presented its share of challenges, but it was also a year full of delicious plant-based meals. Below are the Top 10 recipes newly published on Veggie Inspired in 2021, ranked by pageviews. These crowd-pleasing dishes highlight simple, flavorful vegan cooking that you can make at home.
See the best of years past
Top Ten of 2020
Top Ten of 2019
Top Ten of 2018
Top Ten of 2017
Top Ten of 2016
These perennial favorites are always among the most viewed and loved: Best Vegan Recipes
I hope you love these recipes as much as we do! If you try any, please leave a comment below and share your feedback.
Sign up for the FREE Newsletter to be the first to get new recipes. You can also follow Veggie Inspired on Instagram, Facebook, and Pinterest for updates and inspiration.
For more family-friendly vegan meals, check out the cookbook The Meatless Monday Family Cookbook.
#10 Hemp Seed Dressing
This creamy hemp seed dressing balances bright lemon, fresh herbs, and ranch-style spices. Use it as a light salad dressing or blend it thicker to serve as a dip for vegetables. Ready in about five minutes using a blender.
Make this recipe
#9 Vegan Jambalaya
Hearty and satisfying, this vegan jambalaya is loaded with plant-based protein, vegetables, and smoky spices. It’s a comforting one-pot meal with bold Cajun flavor.
Make this recipe
#8 Vegan Breakfast Casserole
This easy breakfast casserole layers vegetables, vegan sausage, dairy-free cheese, and a creamy egg-style mixture for a crowd-pleasing make-ahead dish. Ideal for stress-free brunches and weekend mornings.
Make this recipe
#7 Vegan Buffalo Chicken Dip
Rich, tangy, and with just the right amount of heat, this vegan buffalo ‘chicken’ dip is a favorite appetizer. It’s creamy, flavorful, and perfect for sharing at gatherings.
Make this recipe
#6 Easy Vegan Macaroni Salad
This creamy vegan macaroni salad is an easy pasta side that tastes like the classic version from childhood. It can be made gluten-free and requires minimal prep—ready in under 30 minutes.
Make this recipe
#5 BBQ Lentil Power Bowls
These BBQ lentil power bowls combine high-protein lentils, caramelized roasted vegetables, crunchy coleslaw, and tangy barbecue sauce for a satisfying, easy weeknight dinner full of texture and flavor.
Make this recipe
#4 Oat Flour Pancakes
These oat flour pancakes are a delicious gluten-free vegan breakfast option. Quick to prepare in under 30 minutes, they pair beautifully with fruit, chocolate chips, and a drizzle of maple syrup.
Make this recipe
#3 Quick Pickled Red Onions
Quick pickled red onions add crunchy, tangy brightness with a touch of sweetness to any dish. Made with just five ingredients and less than ten minutes of prep, they’re an easy condiment that elevates tacos, salads, bowls, and more.
Make this recipe
#2 Vegan Spinach Artichoke Pasta
This creamy vegan spinach artichoke pasta is rich, flavorful, and kid-approved. It comes together in about 30 minutes, making it an excellent choice for a fast, comforting weeknight meal.
Make this recipe
#1 Red Curry Thai Noodle Soup
Topping the list, this red curry Thai noodle soup is vibrant, customizable, and simple to make. It offers mild, kid-friendly heat and can be adapted with your favorite vegetables for a quick, nourishing meal any night of the week.
