Honey Mustard Dressing is a family favorite—perfect with chicken fingers, as a simple salad dressing, or on sandwiches.
One of the best parts of making homemade Honey Mustard Dressing is knowing exactly what goes into the jar. I usually add all the ingredients to a Mason jar, screw on the lid, and shake until smooth. In minutes you’ll have a creamy, flavorful dressing that stores well in the fridge and pairs with a wide variety of dishes.
This version of Honey Mustard Dressing includes a couple of ingredients that give it a little extra depth. I add a pinch of ground cumin for a subtle smoky note and a touch of cayenne pepper for a gentle kick. If you’re sensitive to heat, feel free to reduce or omit the cayenne—otherwise, I highly recommend keeping it for balance and flavor.
More Dressing Recipes You May Love:
Buttermilk Ranch Dressing
Bacon Vinaigrette Dressing
Balsamic Vinaigrette Dressing
Here is the Honey Mustard Dressing Recipe I recommend.
Honey Mustard Dressing Recipe
Ingredients
- 1 cup mayonnaise, or Greek yogurt
- 1/4 cup prepared mustard, yellow or Dijon
- 2 tablespoons whole grain mustard, optional
- 3 tablespoons honey
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
Instructions
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Place all ingredients in a Mason jar, secure the lid, and shake until well combined. Alternatively, whisk the ingredients together in a bowl until smooth. Serve as a dressing or dip and refrigerate any unused portion.
Notes
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.
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Enjoy!
Robyn xo