These Crispy Chicken Griddle Tacos bring irresistible flavor and crunch to weeknight dinners. Cheese is allowed to melt and crisp directly on a hot griddle, then corn tortillas are pressed into the golden cheese so they soak up all that savory, crunchy goodness. A seasoned, saucy shredded chicken filling is added before folding each tortilla and grilling until the outsides are crisp and golden. Melty, cheesy, and perfectly crunchy—these tacos are quick, family-friendly, and delicious.
I make a version of these tacos regularly because they’re fast, simple, and satisfying. Watch the short video below for a quick visual guide.
Or follow the step-by-step photos below to see the process in pictures.
To prepare the filling, place shredded rotisserie chicken in a large microwave-safe bowl. Add salsa, honey, lime juice, and taco seasoning, then toss to combine. Cover and microwave 2–3 minutes to warm the mixture, then stir well to distribute the flavors.
Heat a large, deep skillet over medium-high. Sprinkle cheddar into three separate mounds on the hot pan and let the cheese melt and develop a slightly crispy edge. Quickly press a tortilla onto each cheese mound, sprinkle a little more cheddar on top, then spoon 2–3 tablespoons of the chicken mixture onto each tortilla. Fold the tortillas in half and continue cooking until the outsides are crisp and the interior cheese has melted.
Serve the griddle tacos hot with salsa and sour cream for dipping. They pair especially well with a fresh, bright salsa to balance the richness of the cheese and honey-lime chicken.
These tacos are easy to adapt: swap in your favorite shredded chicken, adjust the heat of the salsa, or use flour tortillas if you prefer. They’re a fast, satisfying meal that comes together in minutes.
Hope you have a chance to try them!
Crispy Chicken Griddle Tacos
Prep Time:
Cooking Time:
200 calories
20 grams fat
( 2 voted )
Ingredients
- 3 cups rotisserie chicken, shredded
- 1/2 cup salsa
- 2 tablespoons honey
- 1 tablespoon lime juice (bottled is fine)
- 2 tablespoons taco seasoning
- 1–2 cups cheddar cheese
- 12 corn or small flour tortillas
Instructions
- Place shredded rotisserie chicken in a large microwave-safe bowl. Add salsa, honey, lime juice, and taco seasoning. Toss to combine, cover, and microwave 2–3 minutes to warm. Stir well.
- Heat a large, deep skillet over medium-high. Sprinkle cheddar in three separate mounds and let it melt and crisp slightly. Press a tortilla onto each cheese mound, add a little more cheddar on top, then spoon 2–3 tablespoons of the chicken mixture onto each tortilla. Fold and cook until crisp and the interior cheese is melted.
- Serve with salsa and sour cream. These tacos pair beautifully with a fresh blender salsa or salsa verde for a bright contrast.
Recipe from Jamie Cooks It Up!