Fire up your Blackstone griddle for a fast, flavorful shrimp recipe that comes together in minutes. These juicy, well-seasoned shrimp make a simple weeknight dinner, a tasty appetizer, or a crowd-pleasing taco filling. Serve with rice, pasta, grilled vegetables, or your favorite sides for an easy, satisfying meal.
PIN IT FOR LATER!
Shrimp may be small, but each bite is packed with bright, savory flavor. Whether you swap shrimp into Taco Tuesday, serve them over rice, or present them as an appetizer, this Blackstone shrimp recipe is family-friendly and consistently popular.
Why You’ll Love This Recipe
- Shrimp cook on the griddle in just minutes, making this a fast meal.
- Shrimp are naturally high in protein and low in carbs.
- Frozen shrimp are convenient to keep on hand so you can make this recipe anytime.
Ingredients for Blackstone Shrimp
- Shrimp – 1 pound large raw shrimp, peeled and deveined.
- Olive oil – Helps the seasoning cling to the shrimp.
- Seasonings – Garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and ground black pepper.
- Butter – Unsalted butter is recommended so you can control salt, but salted works too.
- Lemon – Fresh lemon juice or wedges brighten the finished dish.
- Parsley – Chopped fresh parsley for garnish.
How to Cook Shrimp on a Blackstone Griddle
Follow these simple steps for perfectly cooked griddle shrimp:
1. Preheat the griddle to medium-high heat.
2. Pat the shrimp dry with paper towels and set aside.
3. In a medium bowl, combine olive oil and seasonings. Add the shrimp and toss to coat evenly.
4. Add butter to the preheated griddle, spread it with a spatula, and place the seasoned shrimp into the melted butter.
5. Cook for 2–3 minutes, flip, then cook another 2–3 minutes until the shrimp are opaque and pink with a slight curl.
6. Transfer to a serving dish, squeeze fresh lemon over the shrimp, and garnish with chopped parsley. Serve with lemon wedges.
Pro Tips
- Cook shrimp to an internal temperature of 145°F (63°C) or until opaque and firm.
- If your shrimp have shells, cook them with shells on to lock in moisture and flavor, then peel before serving if desired.
- Thread shrimp on skewers for easier flipping and serving.
- Let the cooked shrimp rest a few minutes to allow juices to redistribute.
Storage and Reheating
Fridge: Store leftovers in an airtight container for 3–4 days.
Freezer: Cooked shrimp freeze well. Arrange in a single layer on a baking sheet, freeze, then transfer to a freezer bag. Thaw overnight in the refrigerator.
Reheat gently on the Blackstone griddle or in the microwave until heated through to avoid overcooking.
This versatile recipe pairs with many sides and feels special enough for guests while remaining quick enough for busy weeknights.
Shrimp on Blackstone
Equipment
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Blackstone Griddle
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Mixing bowls
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Measuring spoons
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Spatula
Ingredients
- 1 pound large raw shrimp peeled and deveined
- 1 teaspoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 Tablespoons butter
- Lemon wedges for serving
- Chopped parsley for garnish
Instructions
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Preheat the griddle to medium-high heat.
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Pat shrimp dry with a paper towel and set aside.
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In a medium bowl, combine olive oil and seasonings. Add shrimp and toss to coat.
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Add butter to the griddle, spread with a spatula, then add the shrimp to the melted butter.
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Cook 2–3 minutes, flip, and cook another 2–3 minutes or until shrimp turn pink and are cooked through.
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Remove to a serving dish and serve with lemon wedges.
Nutrition Information
We are not dietitians. Nutrition information is calculated and may vary; consult a nutritionist for exact numbers.
How to Serve Blackstone Shrimp
Serve the shrimp over a bed of white rice with grilled asparagus or bacon-wrapped asparagus for a complete meal. Toss with linguine, butter, and fresh herbs for a comforting pasta dish. For a fun twist, use the shrimp in tacos or fajitas with your favorite toppings.
More Great Blackstone Protein Recipes
- Try Blackstone meatballs made from a mix of hamburger and ground pork for juicy, flavorful meal-prep portions.
- Sub shrimp for chicken in Blackstone fried rice to use leftovers and speed dinner prep.
- Quick Blackstone fried eggs are a protein-packed option any time of day.
- Blackstone tortellini with kielbasa, tomatoes, and spinach is another hearty choice that pairs well with leftover shrimp.