An easy recipe for Roasted Blue Cheese Pecans — a savory, crunchy snack that’s perfect for cocktail parties, holiday gatherings, or whenever you want a flavorful nibble.
Pecans are simply tossed with melted butter and crumbled blue cheese, then roasted briefly to deepen the flavor and toast the nuts. The result is a rich, savory snack with a crisp bite and a subtle tang from the cheese — ideal for serving in a bowl with drinks or as part of an appetizer spread.
If you enjoy flavored nuts, try other savory options like rosemary-maple cashews or a variety of seasoned nut mixes for more party-ready snacks.
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Roasted Blue Cheese Pecans
By Lori Lange
A simple, flavorful appetizer that’s ideal for entertaining.
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Servings: 12 servings (¼ cup per serving)
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Ingredients
- 2 tablespoons butter
- ½ cup crumbled blue cheese
- 3 cups raw pecan halves
Instructions
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Preheat oven to 350°F. Line a baking sheet with parchment paper or lightly spray with nonstick spray.
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In a medium saucepan, gently melt butter and blue cheese together, stirring until combined.
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Add the pecans and toss or stir gently until they are evenly coated with the cheese-butter mixture.
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Spread pecans in a single layer on the prepared baking sheet and roast about 10 minutes, until toasted and fragrant. Watch closely so the cheese doesn’t burn.
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Remove from oven and let cool completely. Store in a covered container until ready to serve.
Nutrition
Serving: 1serving, Calories: 208kcal, Carbohydrates: 4g, Protein: 3g, Fat: 21g
Nutrition information is automatically calculated and should be used as an approximation.
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