Who would guess this super easy dill pickle dip would earn so many rave reviews? It’s ideal for picnics, summer gatherings, tailgates, and more.
This easy dip uses just FIVE ingredients and comes together in minutes.
Why You Must Make It
- I first tasted this dill pickle dip while cooking with my friend Kate at a local celebrity chef benefit. The name didn’t sell me, but one spoonful changed my mind.
- I usually prefer sweet pickles, yet this dip won me over—especially paired with ruffled potato chips.
- With only five ingredients, it’s effortless to make. When I served it to my book club, everyone asked for the recipe.
Ingredient Notes
- Cream Cheese – full-fat cream cheese works best for a rich, creamy texture.
- Worcestershire Sauce – adds depth and savory balance.
- Dill Pickles – refrigerated dill pickles like Claussen work well; chop to your preferred size.
- Old Bay Seasoning – optional, for a subtle savory-spicy finish.
- Pickle Juice – reserve a tablespoon of pickle juice from the jar to flavor the dip.
- Dippers – Ruffles, pretzel chips, crackers, or fresh vegetables all pair nicely.
How to Make It
This recipe is quick and forgiving—perfect to prepare when you need a reliable party dip. It’s genuinely simple: just a few steps and five ingredients.
- Whip softened cream cheese in a bowl until light and fluffy.
- Add pickle juice and Worcestershire sauce, then whip again until combined.
- Fold in the chopped dill pickles. Taste and add a pinch of Old Bay if desired.
- Serve in a bowl with your favorite chips or vegetables. The dip is best after a short chill to let flavors meld.
Frequently Asked Questions
Try potato chips (ruffles work great), pretzel chips, Triscuit crackers, pita chips, or fresh vegetables like carrot sticks, bell pepper strips, and cucumber rounds.
Store the dip covered in the refrigerator for up to 4 days, provided it hasn’t been left at room temperature for more than 2 hours. Freezing is not recommended because the texture can change.
Yes. Make it the day before serving to allow flavors to meld, then stir before serving.
Any dill pickle you like will work—whole, spears, or slices—since they’ll be chopped for the dip. Refrigerated deli-style dills (like Claussen) add a crisp texture.
You May Also Like
If you’re planning gatherings, here are more crowd-pleasing dip ideas to try with chips or veggies.
- Cheesy Caprese Dip
- Fiesta Corn Dip
- Sour Cream Corn Dip
- Smoked Salmon Dip
- Buffalo Chicken Dip
- Bread and Butter Pickles
- More appetizer recipes and dip ideas
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Easy Dill Pickle Dip
10 minutes
10 minutes
8 servings
A super easy dip that consistently wins compliments.
Ingredients
- 8 ounces cream cheese, at room temperature
- 1 tablespoon pickle juice
- 1 tablespoon Worcestershire sauce
- 1 cup chopped dill pickles (refrigerated dills like Claussen recommended)
- Old Bay seasoning, optional
Instructions
- Place the cream cheese in a mixing bowl and whip until light. Add pickle juice and Worcestershire sauce and whip again.
- Fold in chopped pickles and transfer to a serving bowl. Sprinkle with Old Bay if desired. Serve with Ruffles or your favorite dippers.
Notes
Kate topped her version with Emeril’s Essence; use any seasoning you prefer.
Nutrition Information:
Yield:
8
Serving Size:
1
Amount Per Serving:
Calories: 105
Total Fat: 10g
Saturated Fat: 6g
Trans Fat: 0g
Unsaturated Fat: 3g
Cholesterol: 29mg
Sodium: 335mg
Carbohydrates: 3g
Fiber: 0g
Sugar: 2g
Protein: 2g