Juicy, tender ribeye steak paired with hearty potatoes and crisp green beans—this Air Fryer Steak delivers a complete dinner in minutes with minimal cleanup.
Air Fryer Steak with Potatoes and Green Beans
Yes—thick ribeye cooked in an air fryer, and it turns out tender and flavorful. A simple seasoning rub on a 12-ounce ribeye and a short time in a preheated 400°F air fryer produce a juicy steak with a satisfying crust. This method is low-effort: season the steak, place it in the basket, and let the air fryer do the work.
To make it a one-pan meal, add baby Yukon Gold potatoes and fresh green beans to cook alongside the steak. The potatoes roast up golden while the green beans finish crisp-tender, so everything is ready at the same time. You can easily swap or add other vegetables you enjoy.
Seasoning for Steak
Keep the seasoning simple to let the beef shine. A beef-focused rub works great—an even sprinkle over the steak before cooking adds savory layers of flavor. If you prefer, use an equal mix of kosher salt and freshly cracked black pepper, and add a touch of garlic or onion powder if desired. The straightforward approach complements the fast air-fry method.
Air Frying Veggies
One of the biggest perks of this recipe is cooking vegetables at the same time as the steak. Yukon Gold potatoes roast beautifully in the air fryer and pair well with green beans for a balanced plate. Toss vegetables with a little olive oil and your favorite seasoning so they brown and crisp while the steak cooks.
Veggie Timing Tip
- If using starchy root vegetables like potatoes or carrots, start them when you preheat the air fryer. For quick-cooking veggies like broccoli or snap peas, add them when you flip the steak so they don’t overcook.
How Long to Air Fry Steak
Air frying steak resembles grilling in timing. Preheat the air fryer to 400°F and cook the steak 3–4 minutes per side for a medium-rare to medium range, then let it rest 5–10 minutes before slicing. Exact time depends on steak thickness and preferred doneness—use an instant-read thermometer to confirm.
- Rare: 125°F
- Medium Rare: 135°F
- Medium: 145°F
- Medium Well: 155°F
- Well Done: 160°F
How to Cook Steak in an Air Fryer
Follow these straightforward steps to cook a ribeye with potatoes and green beans in the air fryer so everything finishes together.
- Preheat and prep potatoes. Toss baby Yukon Gold potatoes with half the olive oil and your preferred seasoning. Preheat the air fryer to 400°F and add the potatoes to the basket so they begin roasting.
- Season and cook the steak. Season the ribeye on all sides, place it in the basket with the potatoes, and cook 3–4 minutes. This builds a flavorful exterior while the potatoes continue to brown.
- Add green beans and flip. When you flip the steak, add trimmed green beans tossed with the remaining olive oil and seasoning. Flip the steak and cook 3–4 more minutes until the steak reaches your target temperature and the vegetables are tender.
- Rest and serve. Remove the steak and let it rest 5–10 minutes before slicing. Serve with the roasted potatoes and green beans for a complete meal.
More Ways to Enjoy Steak
If you enjoy this Air Fryer Steak, try other cooking methods for variety. Whether you prefer sous vide, pan-seared, grilled, or broiled steaks, experimenting with different techniques and seasonings will sharpen your skills and expand your weeknight options.
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Easy Air Fryer Steak Recipe
Savor every juicy bite of this Air Fryer Steak. If you want to expand your steak knowledge, explore resources and classes on steak cooking techniques, meat selection, and finishing temperatures to improve your results over time. Follow your favorite recipe creators on social platforms for ongoing tips, techniques, and new ideas.
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Air Fryer Steak with Potatoes and Green Beans
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Ingredients
- 1 12-ounce boneless ribeye steak
- 1 teaspoon beef seasoning or salt and pepper
Air Fryer Veggies
- 1 pound baby Yukon Gold potatoes
- 1 pound green beans
- 2 Tablespoons olive oil
- 2 teaspoons vegetable seasoning
Instructions
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Preheat air fryer. Place baby Yukon Gold potatoes in the fryer tray, drizzle with half the olive oil and seasoning, then preheat the air fryer to 400°F. Use a broil or high-heat setting if available.
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Cook steak. Season the ribeye on all sides with your beef seasoning, place it in the air fryer tray with the potatoes, and cook 3–4 minutes.
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Add green beans. When you flip the steak, add the green beans tossed with the remaining olive oil and seasoning. Flip the steak and cook 3–4 more minutes until the steak reaches your desired doneness and the vegetables are tender.
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Rest and serve. Remove the steak and let it rest for about 5 minutes before slicing. Serve with the roasted potatoes and green beans.
Nutrition
Calories: 376kcal
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Carbohydrates: 57g
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Protein: 9g
Nutrition information is an approximation and should be used as a guideline.
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