Malagasy Lasary Avocat is a simple, elegant avocado salad that highlights ripe avocado halves as vessels for a fresh, flavorful filling. In Malagasy the avocado is called zavoka, while the French name is avocat. The peak season for avocados there runs from January to April, and they are often very affordable. Madagascar is famous for unique fruits—some without direct English names—and tasting local produce is one of the joys of visiting. This pretty salad is a common element of Malagasy meals but works beautifully for any occasion.
Print
Pin
Malagasy Lasary Avocat (Avocado Salad)
Course Salad
Cuisine Malagasy
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author International Cuisine
Ingredients
- 2 large avocados
- 1 green onion chopped
- 1 tomato, diced
- For the dressing:
- 4 Tablespoons olive oil
- 1 Tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon vinegar
- 1/2 teaspoon black pepper
Instructions
-
Cut each avocado lengthwise and remove the pits. Use a large spoon to scoop each half out in one piece if you prefer to chop the avocado separately, or leave the flesh in the shell for presentation.
-
Place each avocado half on a plate and evenly distribute the chopped green onion and diced tomato over the flesh.
-
Whisk together the olive oil, lemon juice, salt, vinegar, and black pepper in a small bowl, then drizzle the dressing over each avocado.
-
Serve immediately so the avocados remain fresh and vibrant.