If classic caramel feels one-dimensional, try this spiced caramel for a warmer, more aromatic twist. Easy to make and incredibly versatile, it’s perfect for drizzling over desserts or folding into baked treats when you want a hint of warming spice. This sauce is the same one used in a spiced Earl Grey cupcake recipe. It … Read more

At our wedding we skipped a traditional groom’s cake and set up an ice cream bar instead. Scoops of chocolate and vanilla from a local creamery sat beside a spread of toppings, and guests made their own creations. Even though the wedding was in February, everyone loved it — perhaps helped along by a whiskey … Read more

These Air Fryer Green Beans are my go-to for a quick, healthy side. They turn out crisp on the outside, tender inside, and bursting with flavor. Perfect for busy weeknights or whenever you want a lighter alternative to roasting, this recipe is simple, fast, and consistently delicious. Ingredients 1 pound fresh green beans 1 tablespoon … Read more

These strawberry-filled cupcakes are the ideal spring dessert: sweet, airy, and bursting with fresh strawberry flavor. Soft vanilla cupcakes are baked with a whole strawberry tucked into the center and finished with a light, pink strawberry Jell-O buttercream for a beautiful, delicious treat that both kids and adults will love. Perfect for Valentine’s Day, Mother’s … Read more

This pumpkin pie made with coconut milk is a lighter, healthier take on the classic dessert — creamy, flavorful, and perfect for holiday gatherings. Benefits of Coconut Milk Ingredients Using Homemade Pumpkin Puree Can I Use Pumpkin Pie Filling? Recipe: Pumpkin Pie with Coconut Milk It’s pumpkin season — pumpkin lattes, pancakes, and pies everywhere. … Read more

This easy one-pot mac and cheese is packed with spicy paste—‘nduja or gochujang—for a supercharged, gooey, saucy dish without making a roux, using butter, or adding flour. Everything cooks in one pot and the pasta starch naturally thickens the sauce, so cleanup is minimal and the result is silky and flavorful. Why This Mac and … Read more

These are the best soft and chewy Scotcharoos—an updated take on my mom’s classic recipe with a few tweaks to make them extra gooey and tender so they stay soft for days. What is a Scotcharoo? A Scotcharoo is a no-bake bar made from crispy rice cereal bound with a sweet peanut butter and butterscotch … Read more

The two questions I get asked most are “What’s your favorite gluten-free pasta?” and “What’s your favorite gluten-free bread?” I answered the pasta question in a blog post about a year ago and will update that list soon. Today I’m finally sharing our favorite gluten-free breads. I can’t wait to hear yours! Background Finding great-tasting … Read more

Tired of the same thing every Easter? Easter is a joyful time to gather with family and friends, so why not make the meal memorable? This year, skip the usual roast and try a bold, flavorful alternative: BBQ lamb ribs. They’re tender, full of rich taste, and a great centerpiece for a special holiday feast. … Read more