The BEST Gluten-Free Rolls Recipe
I’m excited to share a recipe for the fluffiest gluten-free, dairy-free, and egg-free dinner rolls. These come out soft with a slightly crisp crust and a rich, yeasty flavor that proves you don’t need gluten to enjoy excellent bread. Try this gluten-free rolls recipe—you’ll love them.
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These are honestly the best gluten-free rolls I’ve ever made. They’re also dairy- and egg-free, so they work perfectly for vegan diets or when you need to avoid certain ingredients.
I’ve developed this recipe after several elimination diets in my family. Many people—especially nursing parents and infants—can’t tolerate gluten, dairy, or eggs, so I wanted to create a reliable, delicious roll that avoids those ingredients without sacrificing texture or flavor.
A note from my kitchen:
When you need to avoid eggs, dairy, and gluten, finding good bread can be challenging. This recipe delivers a soft, fluffy roll with minimal fuss and only one rise, so it’s practical for weeknight dinners or a special meal.
What to expect
These vegan, gluten-free rolls are simple to make and require only one rise. The dough is slightly sticky, and when handled gently, it produces airy rolls with a nice crust. Most people won’t notice they’re gluten-free unless you tell them.
Read Next: Best EVER Gluten Free Sandwich Bread
Related Post: Gluten-free Pretty-darn Perfect “Rye” Bread
Related Post: Soft Cinnamon Raisin Bread (gluten free & dairy free)
A couple things to note:
- You’ll need a sturdy kitchen mixer. Mixing the dough with xanthan gum for about 3 minutes helps create elasticity and improves the roll texture. A stand mixer or powerful hand mixer works best.
- The dough is very sticky. To shape rolls, keep a small bowl of lukewarm water nearby and wet your hands before forming each roll. Re-wet your hands as needed so the dough doesn’t stick.
- Handle the dough gently. Rather than squeezing, quickly smooth each ball to preserve the airiness—think light, confident motions.
Tools that make this easier
A mixer that can handle the xanthan gum, silicone baking mats or parchment paper, and a small bowl of water for handling the dough will streamline the process. These simple tools help you get consistent, bakery-style results at home.
Fluffy Gluten-Free Rolls
The absolute best gluten-free dinner roll I’ve made—egg and dairy free, and vegan friendly.
Ingredients
- 1 3/4 cups warm water
- 1 tablespoon organic cane sugar
- 2 1/2 teaspoons active yeast
- 2 1/2 cups gluten free flour
- 1 teaspoon salt
- 1 teaspoon xanthan gum
- 1/4 cup oil (grapeseed, avocado, or olive oil)
- Optional: dried parsley
- Optional: coarse salt
Instructions
- Fill a glass measuring cup with warm water and stir in the sugar. Add the yeast, stir briefly, and let sit 5 minutes until foamy.
- In the bowl of a kitchen mixer, combine the gluten-free flour, salt, and xanthan gum.
- Add the yeast mixture and oil to the mixer bowl. Mix on low until combined, scrape the bowl, then mix on medium-high for 3 minutes to develop elasticity.
- Scrape the bowl, cover with a cloth or plastic wrap, and place in a warm spot to rise undisturbed for 35 minutes.
- Preheat the oven to 400°F (200°C) and line two baking sheets with silicone mats or parchment paper.
- When the dough has risen, fill a small bowl with lukewarm water. Grease a 1/4–1/2 cup measuring cup, scoop dough into your wet hands, and gently shape into balls. Smooth the tops and place on the prepared sheets. Re-wet hands as needed.
- Optionally, sprinkle dried parsley or coarse salt on each roll.
- Bake for 26–28 minutes, until the internal temperature reaches about 200°F (93°C).
- For a crisper, browned exterior, broil on high for 1–2 minutes, watching closely.
- Allow the rolls to cool slightly before serving.
- Enjoy!
Did you make this recipe?
Please leave a comment or share a photo on Instagram.
Read Next: Best EVER Gluten Free Sandwich Bread
Related Post: Gluten-free Pretty-darn Perfect “Rye” Bread
Related Post: Soft Cinnamon Raisin Bread (gluten free & dairy free)
