Savory Breakfast Pigs in a Blanket Recipe and Tips

The easiest comfort food you’ll ever make for breakfast!

Sweet cinnamon rolls and savory sausage combine to create a quick, comforting breakfast everyone will love. Perfect for busy mornings, brunch gatherings, or holiday breakfasts, this two-ingredient recipe is simple to prepare and impressively delicious. These handheld treats are warm, gooey, and addictive—ideal for feeding a crowd or treating your family to something special.

Ingredients

1 tube (8-count) Pillsbury refrigerated cinnamon rolls with original icing
8 frozen fully cooked sausage links, thawed
Syrup for serving (optional)

How To Make Breakfast Pigs In A Blanket With Cinnamon Rolls

This sweet-and-savory breakfast is a crowd-pleaser. It’s fast to assemble and bakes quickly, making it a great option for busy mornings, sleepovers, or brunch parties. Double the recipe if you’re serving a larger group.

Step 1Preheat the oven to 375° F. Open the tube of cinnamon rolls and set the icing aside for later. Press each cinnamon roll slightly flat so it forms a small blanket for a sausage link.

Step 2Place a thawed sausage link in the center of each flattened roll and wrap the dough around it. Pinch the edges together to seal the dough completely.

Step 3Arrange the wrapped rolls seam-side down on a parchment-lined baking sheet. If you have extra sausage links, you can bake them alongside the rolls on the same sheet.

Step 4Bake at 375° F for 12–15 minutes, or until the dough is cooked through and golden brown. Let them cool slightly, then drizzle with the reserved icing. Serve warm.

These Cinnamon Roll Pigs In A Blanket are a playful, indulgent breakfast that pairs well with scrambled eggs, fresh fruit, or crispy hash browns for a fuller meal. They’re sweet, gooey, and satisfy both kids and adults.

My family enjoys them with a little syrup on the side, though the icing included with the rolls is usually plenty sweet. They’re an easy, crowd-pleasing option for celebrations, weekend breakfasts, or whenever you want a special treat.

How to make a delicious 2 ingredient amazing breakfast recipe for special occasions! These yummy pigs in a blanket are quick and easy to make with frozen sausage links and Pillsbury Cinnamon Rolls. A fun breakfast idea for birthdays, holidays, family gatherings, sleepovers, and lazy Sundays at home with the kids.

Breakfast Pigs In A Blanket

Made with cinnamon rolls and frozen sausage links, this easy breakfast will have everyone reaching for seconds. Sweet and savory, it’s ideal for brunch parties, holiday gatherings, or a fun family morning.

Prep Time5 minutes

Cook Time15 minutes

Course: Breakfast, Treat

Keyword: 2 ingredients, brunch party, cinnamon rolls, comfort food, easy breakfast, few ingredients, fun food ideas

Servings: 8 rolls

Ingredients

1 (8 count) tube Pillsbury refrigerated cinnamon rolls (original icing)
8 frozen fully cooked sausage links (thawed)
syrup for serving (optional)

Instructions

Preheat oven to 375° F and line a baking sheet with parchment paper.
Open the tube of cinnamon rolls and set the icing aside.
Slightly flatten each cinnamon roll to create a small blanket for the thawed sausage links.
Place a sausage on each flattened roll and wrap the dough around, pinching to seal. Place each roll seam-side down on the prepared sheet.
Bake 12–15 minutes or until golden brown and cooked through. Let cool briefly, then drizzle with icing and serve warm.

Notes

Don’t forget to pin and save this fun and easy breakfast idea for later! 🙂