Chicken Enchiladas Suizas (with a dairy-free option) are rolled chicken tacos topped with a bright, tangy green salsa. The sauce is simple to make and can be left dairy-free or finished with melted cheese. Chicken Enchiladas Suizas (Dairy-Free Option) One evening my family and I were in the grocery parking lot debating dinner. My dad … Read more

I love a great waffle—especially one that’s healthy, nutritious, and delicious. It may seem like a lot to expect from a simple breakfast, but in the Paleo lifestyle you don’t have to sacrifice flavor or quality. To me, Paleo isn’t a temporary diet; it’s a lifestyle choice that helps me feel and look better while … Read more

A slightly sweet, creamy mustard sauce is an irresistible match for chicken. Whether it’s honey mustard on strips or a more refined version like Creamy Maple Mustard Chicken Breasts, the combination is a true crowd-pleaser. This recipe uses sear-roasted chicken breasts to develop a golden crust and lock in juiciness. Shallots, onion, white wine and … Read more

I was surprised at how easy it is to make cauliflower gnocchi from scratch. At only 69 calories per piece, this is a delicious, light way to enjoy a balanced meal. If you’ve tried the cauliflower gnocchi sold at Trader Joe’s, this homemade version is very similar. The recipe uses just four ingredients: riced cauliflower, … Read more

Chocolate hazelnut star bread is a holiday breakfast favorite: a tender, slightly sweet yeast dough layered with creamy chocolate-hazelnut spread to create a show-stopping star-shaped loaf. It bakes to a golden brown, is finished with a dusting of powdered sugar, and makes a stunning centerpiece for brunch or dessert. Baked until golden and light, this … Read more

This recipe brings back fond memories of college days—those evenings in an off-campus apartment when dinner was quick, healthy, and made together. Back then we loved an “open-faced burrito”: all the flavors of a burrito served unrolled. With the current popularity of bowls—from rice bowls to protein bowls—we created this Kale Chicken Burrito Bowl as … Read more

My free meal plans help you save time and money while enjoying wholesome, satisfying meals without the stress. This week’s plan focuses on simple, crowd-pleasing recipes in the days leading up to Thanksgiving and smart ideas for using leftovers after the big meal. Meal Plan 83 As with all of my weekly meal plans, this … Read more

Persimmon jam is simple to make at home and captures the warm, honeyed flavor of persimmons so you can enjoy it year-round. Persimmons are naturally pectin-rich, so this jam comes together easily with just a few ingredients and a little patience at the stove. I once brought a jar of my persimmon jam to a … Read more

There’s something truly special about homemade gnocchi. These soft, pillowy potato dumplings are a cornerstone of Italian comfort food. While making them from scratch may seem daunting, this recipe breaks the process into clear, easy steps so you can make light, tender gnocchi at home. Skip the store-bought variety—this authentic potato gnocchi recipe is worth … Read more

So simple to make and ready in less than an hour, Instant Pot Mixed Berry Jam is a wonderful way to capture summer’s sweetness. Spread this jam on my butter swim biscuits for a delightful breakfast treat. If you’ve never made homemade jam before, don’t be intimidated — it’s easier than you think. The Instant … Read more