This Earl Grey Prosecco Cocktail is an easy sparkling wine drink made with tea‑infused simple syrup and a splash of fresh orange juice.
Tea cocktails add delicate, layered flavor to sparkling drinks. This recipe steeps Earl Grey in a simple syrup, then combines the syrup with Prosecco and a hint of fresh citrus for a bright, refreshing spritz.
Why you’ll love this recipe
- Quick and simple to make
- Light, bubbly cocktail
- Elegant, balanced flavors
Ingredients and substitutions
Below are notes on the key ingredients. The recipe card further down includes exact measurements and step‑by‑step instructions.
Organic cane sugar – A minimally processed sweetener. You can substitute honey or maple syrup if you prefer, though the flavor will shift slightly.
Earl Grey tea – Use loose leaf or tea bags. Lady Grey is a suitable alternative if you want additional lemon notes.
Prosecco – A dry Prosecco works best to balance the sweetness of the syrup.
Orange juice – A small amount of fresh orange juice complements the bergamot in the tea; fresh lemon juice also works well.
Step-by-step instructions
Step 1: Combine water and organic cane sugar in a small saucepan. Bring to a simmer over medium‑high heat, then reduce the heat and stir until the sugar dissolves. Remove from heat, add the Earl Grey tea, and steep for 4–5 minutes. Strain the syrup through a fine‑mesh sieve into an airtight container and let cool.
Step 2: To assemble the cocktail, add 2 tablespoons of Earl Grey simple syrup to a chilled champagne flute, stir in 1 teaspoon fresh orange juice, then top with very cold Prosecco. Garnish with an orange twist if desired.
Recipe tips
Store the tea‑infused simple syrup in the refrigerator for up to one week. Make it ahead so you can assemble cocktails quickly. Extra syrup can also flavor other cocktails, desserts, or baked goods.
Serving suggestions
The cocktail’s citrusy and floral notes pair well with light, fresh foods. Consider these pairings:
Citrus desserts – Lemon bars, grapefruit sorbet, or citrus‑forward cakes complement the bergamot and orange.
Light pastries – Scones, shortbread, or delicate tea pastries make a lovely match.
Savory bites – Smoked salmon canapés, cucumber sandwiches, or simple flatbreads work well as savory accompaniments.
Fresh salads – A bright green salad or a chickpea salad keeps the menu light and balanced.
FAQs
This tea spritz is best served in a champagne flute. A small wine glass or coupe also works if you prefer.
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📖 Recipe
Earl Grey Prosecco Cocktail
Ingredients
Earl Grey Simple Syrup
- 1 cup water
- 2 ½ teaspoons loose leaf Earl Grey tea or 2 tea bags
- 1 cup organic cane sugar
Cocktail
- 2 tablespoons Earl Grey simple syrup
- 1 teaspoon fresh orange juice
- Prosecco, very cold
Instructions
To Make Simple Syrup
- Add water and organic cane sugar to a small saucepan. Bring to a simmer over medium‑high heat, then reduce heat and stir until the sugar dissolves. Remove from heat, add the Earl Grey tea, and steep 4–5 minutes. Strain the syrup into an airtight container with a fine‑mesh strainer and let cool completely.
To Make Cocktail
- Add 2 tablespoons Earl Grey simple syrup to a chilled champagne flute, stir in 1 teaspoon fresh orange juice, then top with very cold Prosecco. Garnish and serve immediately.
Notes
Storage: Keep extra simple syrup in an airtight container in the refrigerator for up to one week.
Use the syrup to flavor other cocktails, drizzle over desserts, or add to baked goods.
Nutrition
Calories: 111 kcal |
Carbohydrates: 30 g
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