What could be more festive than a standard charcuterie board? A Christmas tree-shaped charcuterie board, of course. This “CharcuterTREE” is an easy, eye-catching appetizer perfect for holiday parties and seasonal gatherings. Holiday entertaining calls for colorful, shareable snacks, and this Christmas Tree Charcuterie Board delivers. It includes classic charcuterie ingredients—cheeses, cured meats, fresh fruits and … Read more

Lamb cakes are a beloved Easter tradition — and, for some bakers, a little intimidating. From lemon and vanilla to cannoli and gluten-free versions, there are countless ways to shape this classic centerpiece. With the right mold, steady hands and a little practice, you can create a charming lamb cake instead of a baking horror … Read more

Longganisa Wontons are crispy, golden fried dumplings filled with sweet-savory longganisa crumbles. Fast to prepare and full of flavor, they’re ideal as party appetizers, game-day snacks, or a fun twist on leftovers. I made a large batch of longganisa over the weekend and found myself with several links left after longsilog breakfasts. Rather than let … Read more

Apple Cider Sangria with Bourbon — a spiced cider cocktail that captures the essence of autumn in every glass. It pairs the mellow warmth of bourbon with the bright crispness of Pinot Grigio, rounded out by sweet apple cider and a touch of maple syrup. Perfect for cozy gatherings, this sangria brings seasonal flavors together … Read more

If you’re searching for healthy Rosh Hashanah recipes, you’re in the right place. I specialize in updating traditional Jewish dishes to be more nutritious, flavorful, and visually appealing while honoring their heritage. My Rosh Hashanah menus mix modern twists on classic favorites with vegetable-forward and plant-based options that work beautifully for the High Holiday season. … Read more

These Gluten Free Stuffing Balls wrapped in smoked bacon make a delicious side for a Sunday roast or a festive Christmas dinner. Filled with sausage meat, chopped walnuts and dried apricots, they strike a lovely balance of sweet and savoury and are simple to prepare. Notes on This Gluten Free Stuffing Balls Recipe Why choose … Read more

Roman Bistro, Pittsburgh, PA I love Italian food — melted cheeses, lasagna, pasta, red sauce and meatballs. I hadn’t heard of Roman Bistro on Ardmore Boulevard until recently, so I was eager to discover a new neighborhood Italian spot. Roman Bistro is a roomy restaurant with seating for about 150 guests. When you walk in, … Read more

These vegan baked doughnuts with chocolate glaze are the easiest treat you will ever make. Light, fluffy and ready in about 15 minutes, they’re perfect for a cozy morning or a quick dessert. Happy February, friends! We finally had proper snow this winter — a thick blanket that made the whole village look postcard-perfect. It … Read more

This homemade Jalapeño Cheddar Cornbread combines savory, cheesy notes with a gentle spicy kick. It’s an elevated take on classic cornbread that’s moist, flavorful, and simple to prepare. If you enjoyed my Honey Butter Cornbread, you’ll love this version packed with sharp cheddar and fresh jalapeños. It pairs wonderfully with chili, soups, or barbecue. This … Read more