Salty, crispy bacon wrapped around sweet, tender carrots, finished with a maple-thyme glaze — a tasty way to get kids (and adults) to love their veggies. These Maple Bacon-Wrapped Carrots became an instant favorite the first time I made them. They’re simple to prepare and make an impressive holiday side dish. Roasted carrots are a … Read more

These fluffy, light and highly nutritious wholemeal homemade burger buns are the best alternative to store-bought rolls. They are straightforward to make, taste far better than supermarket buns and let you control every ingredient. Homemade baking wins for many reasons: They taste fantastic. You know exactly what goes into them. Your kitchen fills with the … Read more

This is the best Instant Pot Mississippi Pot Roast recipe — tender, melt-in-your-mouth beef with a mild tang from pepperoncini. Ready in just over an hour, it’s a flavorful, comforting meal that works for weeknights and leftovers taste even better. Made with chuck or sirloin tip roast, jarred pepperoncini and their juice, powdered ranch dressing … Read more

[et_pb_section fb_built=”1″ _builder_version=”4.16″ use_background_color_gradient=”on” background_color_gradient_stops=”rgba(255,255,255,0.65) 0%|rgba(255,255,255,0.65) 100%” background_color_gradient_overlays_image=”on” background_color_gradient_start=”rgba(255,255,255,0.65)” background_color_gradient_end=”rgba(255,255,255,0.65)” background_image=”https://wholefoodfor7.com/wp-content/uploads/2018/07/bg-pattern.png” background_size=”contain” background_repeat=”repeat” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”blog post or details about recipe” _builder_version=”4.20.2″ global_colors_info=”{}”] My Whole30 Taco Soup is a comforting, one-pot dinner that comes together in about 30 minutes and is a big hit with kids. … Read more

HAPPY NEW YEAR! Welcome to the first Pretty Pintastic Party of 2016! It’s hard to believe we’re writing 2016 instead of 2015. I hope you had a wonderful Christmas and New Year — mine was a lovely, relaxing time with family. I’ve enjoyed the break and still have one week off before returning to regular … Read more

Unlike the Pimm’s Cup Cocktail, this Pimm’s Sundowner is a straightforward Pimm’s cocktail recipe without elaborate garnishes. It’s served over ice for a refreshing drink to enjoy at the end of the day. I don’t drink often — I’m a lightweight — but Pimm’s is my favorite liqueur, so occasionally I make a simple Pimm’s … Read more

This cheesy Spinach Ricotta Ravioli is an easy, family-friendly Italian-style casserole made with store-bought four-cheese ravioli, ground beef, and baby spinach for extra nutrition. Ready in under an hour, it’s perfect for weeknights or casual company—serve with a crisp salad and a crusty loaf of bread. Why It’s Awesome This baked spinach ravioli is a … Read more

Prepare your palate for a delicious smoked chuck steak made on the Ninja Woodfire Grill. Start with a well-trimmed, juicy chuck steak and season it generously with sea salt, black pepper, granulated garlic, and granulated onion to build a simple but flavorful crust. Juicy sliced smoked chuck steak on a cutting board. Low-and-slow smoking at … Read more

This Snowman Chocolate Bark is almost too cute to eat—almost! If you love simple no-bake holiday treats, this Christmas bark is for you. It’s fun, easy, and perfect for snacking or gifting. 3 Reasons To Love This Christmas Chocolate Bark Quick and easy no-bake treat: Hands-on time is only about 10–15 minutes. Completely adorable: The … Read more

Take your breakfast menu around the world. Learn straightforward ways to bring global flavors into morning offerings and give students the diverse taste experiences they want. This webinar shows how simple it can be to prepare and introduce culturally inspired, school-friendly breakfast options that work within K–12 food program guidelines.