How to Make Dried Herbs at Home – learn two simple methods to preserve your favorite herbs: air drying and microwave drying. DRIED HERBS AT HOME Fresh herbs brighten so many dishes, but having jars of dried herbs on hand makes cooking easier and saves you from hunting the spice aisle. Some dried herbs can … Read more

This post is sponsored by SheSpeaks, Inc. and Simply Orange Juice Company. The holidays seem to fly by—wasn’t it just Halloween? With only a few weeks left in the year, I like to make a festive punch for guests. For Thanksgiving we served a traditional Puerto Rican coquito; for Christmas I’m sharing a refreshing orange … Read more

Maple Gochujang Barbecue Salmon Tail Sous Vide cooked to perfection and smothered in a homemade Korean-style barbecue sauce. Summer means the grill is working overtime, and this Maple Gochujang Barbecue Salmon Tail Sous Vide is the perfect reason to keep it fired up. Tender, flavorful salmon finished with a sticky, Korean-style barbecue glaze makes a … Read more

Simmering this Christmas potpourri on the stovetop fills your home with a fresh, festive aroma. Make it fresh to enjoy immediately or dry the ingredients to create a thoughtful homemade gift. There’s nothing cozier during the holidays than a pot of simmering potpourri. The scent is fresher and more authentic than most commercial fragrance products … Read more

This flavorful chicken quiche is an excellent make-ahead meal that’s delicious hot or cold any time of year. With a golden baked pastry, tender chicken, crispy pancetta, cherry tomatoes, onion and lots of cheese, this family-friendly dish makes a comforting lunch or dinner paired with a crunchy green salad. It’s also a popular choice for … Read more

This honey pie is simple to prepare, uses just a few everyday ingredients, and contains no refined sugar (provided you use a sugar-free crust). It’s a rich, comforting dessert perfect for any occasion. Happy New Year! If you’re thinking about resolutions that touch your diet, this honey pie may be a great compromise: indulgent and … Read more

This Thai Red Curry Chicken is packed with flavor, simple to make at home, and lighter than takeout. Tender chicken and vegetables simmer in a creamy coconut red curry sauce. Many authentic red curry recipes call for ingredients like kaffir lime leaves or fresh lemongrass that can be difficult to find. This version is designed … Read more

This easy apple mug cake is a quick, single-serve way to enjoy warm apple-cinnamon flavor without leftovers. Ready in minutes, it’s perfect when you want a cozy dessert for one. Apple Mug Cake Recipe *This post may contain affiliate links. If you enjoy small-batch desserts, try other single-serve favorites like mini vanilla or mini chocolate … Read more

This Christmas coleslaw is a festive must-have. Bright and crunchy, it combines shredded red cabbage, julienned carrots, thinly sliced red onion and strips of green pepper. The vegetables are tossed in a light, creamy dairy-free and egg-free dressing flavored with Dijon mustard and a splash of apple cider vinegar. Finished with pomegranate seeds and chopped … Read more

Hello! It’s been a year since I began blogging, and I’m amazed at how quickly the time passed. I actually started a week before this anniversary, but close enough. The first year of any big endeavor is worth reflecting on, and while I celebrated with a small giveaway alongside some blogging friends, I also wanted … Read more