Malagasy Avocado Lasary Recipe: Tangy Island Salad Guide
Malagasy Lasary Avocat is a simple, elegant avocado salad that highlights ripe avocado halves as vessels for a fresh, flavorful filling. In Malagasy the avocado is called zavoka, while the French name is avocat. The peak season for avocados there runs from January to April, and they are often very affordable. Madagascar is famous for … Read more