If you want a quick, flavorful pasta sauce that’s ready in the same time it takes to cook your pasta, this vegan puttanesca without anchovies is an excellent choice. Originating in Campania, southern Italy, puttanesca is traditionally made with anchovies, garlic, capers and black olives in a tomato base. This version swaps anchovies for miso … Read more

Conventional grill cleaners are among the most toxic cleaning products commonly used around the home. You can DIY an effective, natural grill cleaner that works using baking soda and a few other household ingredients. Below are the top non-toxic grill cleaner options I researched: Branch Basics (a versatile, hardworking all-purpose cleaner) AFM Super Clean (best … Read more

Since adopting a paleo approach and embracing healthy animal fats, I set out to enjoy dishes I once avoided. These barbecued pork ribs are the result. The recipe focuses on a flavorful dry rub with little to no refined sugar so the ribs are delicious even without sauce. For those who prefer sauce, there’s a … Read more

Updated June 14, 2019 (Originally posted July 3, 2017) With warmer weather here, I’m excited for summer barbecues — especially the 4th of July. A couple of years ago I created these corn cupcakes topped with a corn-and-blackberry buttercream, and they remain one of my favorite cupcakes. Fresh summer corn is irresistible, and I wanted … Read more

Consider this your complete guide to chocolate ganache. Below you’ll find clear instructions for making ganache, practical tips and troubleshooting advice, plus several popular uses—like whipped ganache frosting and a glossy cake drip. Chocolate ganache is a simple yet luxurious combination of chocolate and heavy cream. It’s easy to make, customizable by chocolate type and … Read more

Green Bean Slaw with Parsnips and Carrots Last week I taught a cooking class in Los Angeles for a group of women who are comfortable in the kitchen. I stuck with my usual approach: straightforward, flavorful dishes that are nourishing without following any specific diet. One of the favorites from the class is this vibrant … Read more

These loaded Black Bean Nachos deserve a spot on your game-day snack lineup. They’re easy to make and incredibly satisfying. Why You’ll Love This Recipe These oven-baked bean and cheese nachos are always a hit. They’re one of my go-to meals on nights I don’t feel like cooking because they’re quick, easy, and require only … Read more

Low-carb coconut cheese crackers are a great snack for anyone following a paleo or low-carb lifestyle. Traditional crackers are usually made with all-purpose flour, but I wanted a lower-carb option and discovered these delicious crackers made with coconut flour. Coconut flour is now one of my go-to ingredients: it’s lower in carbs than regular flour … Read more

Healthy Buckwheat Crackers (Chips or Buckwheat Crisps) recipe + video – a gluten-free, vegan snack made with only six simple ingredients. Learn how to make crunchy, flavorful homemade buckwheat crackers using whole buckwheat groats, sweet potatoes, flax and sesame seeds. These baked crackers are delicious on their own or served with a warm bowl of … Read more

Hello, hello! I always say it, but how is this month already over? Thanksgiving is less than two months away and the end of the year is approaching fast. I’m feeling all the feelings right now. September was packed with apple picking, fall festivals, weekend getaways, and nonstop recipe testing for Thanksgiving. Even though much … Read more