These tiny, sweet-and-salty bites are irresistibly delicious and incredibly simple to make — only three ingredients and about 10 minutes to a perfect party appetizer or healthy snack. Are these not the most charming little party bites? We’ve been on a sweet-and-salty kick lately, so I’ve been dipping fresh clementine segments in dark chocolate and … Read more
Move over backstrap—this might be my new favorite cut of venison. Meet the Traeger Venison Rib Chop. Below you’ll find what it is, why it’s worth seeking out, and our preferred way to cook it. Grilled Venison Rib Chops I grew up in Northern Minnesota and venison was common even though my family didn’t hunt. … Read more
Milk Peda | Doodh Peda | Instant Peda Recipe — A quick, authentic-tasting peda made using milk powder and condensed milk. This recipe recreates the soft, melt-in-the-mouth texture of traditional doodh peda in about 10 minutes. Ideal for festivals like Diwali, Janmashtami, and Raksha Bandhan or for gifting homemade sweets. Milk peda, also called doodh … Read more
2021 presented its share of challenges, but it was also a year full of delicious plant-based meals. Below are the Top 10 recipes newly published on Veggie Inspired in 2021, ranked by pageviews. These crowd-pleasing dishes highlight simple, flavorful vegan cooking that you can make at home.
Creamy Bacon Ranch Potato Salad is a simple, flavorful side that’s ideal for picnics, potlucks, or any gathering. Tender red potatoes are tossed with crisp bacon, creamy ranch dressing, and shredded cheddar for a crowd-pleasing dish that’s easy to prepare and budget-friendly. Creamy Bacon Ranch Potato Salad This potato salad comes together quickly, so you … Read more
Good morning from the other Washington—the state! I’m out west this weekend to run my 14th half marathon, the Seattle Rock ‘n’ Roll Half Marathon, with the Brooks running crew and my fellow Brooks Run Happy Blogger Ambassadors. I’m thrilled to be here and grateful to the Brooks team for covering trip and race expenses … Read more
Vegan Kimchi Stew, also called Kimchi Jjigae, is a warming, flavorful Korean stew. This simple 30-minute recipe features kimchi, shiitake mushrooms, tofu, and bold seasonings to deliver a spicy, savory dish you’ll want to make again and again. Want more Korean-inspired recipes? Try Homemade Vegan Kimchi, Spicy Korean Tofu Soup, Korean BBQ Tofu, or Korean … Read more
Looking for a comforting, simple, and flavorful dish to carry you through the last chill of winter? Try this Slow Cooker Lima Bean Tomato Stew. Bright with tomatoes and herbs and filling thanks to lima beans, potatoes, and brown rice, this stew is ideal for weeknight meals, meal prep, or freezing for later. I took … Read more
Growing up, my mom did most of the cooking and baking in our home. Still, there was one simple dessert my younger sister and I could always make ourselves and absolutely loved: Homemade Oreos. They quickly became a family favorite. This recipe is a playful homemade version of the Birthday Cake Oreos you see in … Read more
These 13 low-carb Mexican-inspired dishes quickly win over anyone who tries them. Each recipe delivers bold flavor with minimal fuss, keeping meals light but satisfying so no one sneaks off for extra snacks. It’s easy to see why people rave about them and bring them up like they’ve discovered a treasure. Best Salsa. Photo credit: … Read more