Whole Wheat Dark Chocolate Banana Bread Muffins Happy Labor Day! I’m a day late posting because I was at the shore with friends—our usual Ocean City, Maryland getaway—and it was a blast. I’ll share trip highlights soon; if you want real-time updates, follow my Instagram where I post stories and short videos. A few weeks … Read more

This summer, whenever Jamie picked green beans he inevitably picked okra too—the rows sit side-by-side—and of course we gathered tomatoes. One evening my son and I decided to cook them together and finish the dish with fresh dill. The result was astonishing. Green beans and okra sautéed with garlic, red pepper flakes, tomatoes, and dill … Read more

Homemade Bacon Cheeseburger Macaroni — a from-scratch Hamburger Helper copycat that’s pure comfort food and a family favorite. If you grew up in the 1980s, boxed Hamburger Helper might be a nostalgic sight in the grocery aisle. That little oven mitt mascot brings back memories. I wanted the flavor and ease of cheeseburger macaroni but … Read more

A classic Welsh cake recipe from South-West Wales. These griddle-cakes are best cooked on a heavy bakestone or hanging griddle, which gives a traditional texture and flavour you won’t get with a thin pan. Using authentic cookware makes a noticeable difference — it’s a simple way to bring a bit of culinary history into your … Read more

In my twenties I used to joke that weddings came in waves. Some years I only had one or two to attend, and other years I’d have eight in a row. That was on top of the dozens I sang at as a wedding singer, covering every memorable — and awkward — song you can … Read more

2014?! Wow — it arrived quickly. Looking back, this time last year already feels like a long while ago. 2013 brought many changes: highs and lows that pushed me forward. I launched The 21-Day Vegan Blueprint, taught classes at the Toronto Vegetarian Food Festival and the Cleveland Clinic, served as a guest chef at Suite … Read more

Homemade infused spirits and liqueurs are among the best things to prepare during the holidays. They require minimal hands-on work—mostly time to infuse and rest—and make thoughtful gifts for friends who enjoy cocktails. When you create your own flavored spirits, it’s useful to have simple recipes ready to showcase them. This Gingerbread Cookies n’ Cream … Read more

When I have time for breakfast these days, I try to make it count. I prefer a large, satisfying morning meal, a light lunch, and a normal-sized dinner. If I’m honest, I could skip lunch altogether, but that rarely leads to a balanced day. I blame my dad for my breakfast devotion. On family vacations … Read more

Shredded chicken combined with cream of chicken soup, canned green enchilada sauce and fire-roasted green chiles, finished with sour cream, sharp cheddar, and crisped corn tortillas and green onions—this Slow Cooker Chicken Enchilada Casserole is a family favorite. I first made this casserole in 2015 and it quickly became a household staple. I often marinate … Read more