Here’s a Korean twist on the classic Cuban Mojito. Traditional mojitos are made with rum, lime, mint, sugar, and club soda. This version swaps mint for perilla leaves and adds fresh cucumber for a bright, refreshing fusion cocktail. I served this drink at my first pop-up event at the Japanese-American Cultural & Community Center. I … Read more

Whenever you cook with your wok, its patina should become progressively smoother and more effective, improving non-stick performance and overall cooking results. A well-developed patina helps food slide out of the wok easily and makes cleaning simpler because residues are less likely to cling to the surface. When that patina peels or flakes away, it … Read more

I collect cookbooks constantly. Many of my favorite food bloggers release books regularly, and I find myself buying the ones that catch my eye. One cookbook I was especially excited about is from Minimalist Baker, a blog I follow for its beautiful photography and creative plant-based recipes. Dana from Minimalist Baker has a distinct photography … Read more

Ever been called “sensitive?” This episode is for you. Or listen on your favorite app: iTunes (Apple Podcasts) | Spotify | Stitcher On Being Sensitive I recently returned from the East Coast and, while recording this episode last-minute, I spent a lot of time reflecting. That reflection led me to create this episode about being … Read more

WW Recipe of the Day: Blueberry Maple Overnight Oats This easy overnight oats recipe comes together in minutes and makes a convenient, nourishing breakfast for busy mornings. Lightly sweetened with maple syrup, it’s naturally low in fat and easy to customize with your favorite fruit. Blueberry maple overnight oats with toasted walnuts and fresh blueberries … Read more

This eggless wool bread filled with red bean paste uses an easy milk-bread base for a pillowy, Instagram-worthy loaf with a springy, tender texture. Wool bread joined the wave of viral Asian bakery trends alongside Korean cream cheese garlic bread and mochi-inspired buns. It’s easy to see why: soft, visually playful rolls shaped to resemble … Read more

Pomegranate Brie Walnut Crostinis are an irresistible bite: crisp bread topped with warm, melty brie, candied walnuts, juicy pomegranate seeds, and a hint of rosemary. Elegant and simple, these crostinis are perfect for holiday gatherings and make a standout appetizer that’s easy to prepare ahead of time. Perfect Party Appetizer With the season full of … Read more

Fire up your Blackstone griddle for a fast, flavorful shrimp recipe that comes together in minutes. These juicy, well-seasoned shrimp make a simple weeknight dinner, a tasty appetizer, or a crowd-pleasing taco filling. Serve with rice, pasta, grilled vegetables, or your favorite sides for an easy, satisfying meal. PIN IT FOR LATER! Shrimp may be … Read more

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking with the Char-Broil Smoker-Roaster Grill, cook with the lid open and set to High; you may need to adjust the cooking time. These garlic Parmesan drumsticks cooked on a Char-Broil Big Easy show how a handful of simple ingredients … Read more

This delightful Peach Crumble Pie recipe balances the sweetness of ripe peaches with a touch of warm spice and a buttery, crumbly topping. It’s an ideal dessert year-round — bright enough for summer gatherings and cozy enough for winter dinners. This version highlights perfectly ripe (or frozen) peach slices, thickened with instant Clearjel to give … Read more