Day 4: Wilderness Adventures and Tips for Outdoor Living

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There is nothing more peaceful than sitting at the kitchen table and looking out a window onto a thoughtfully arranged view. My current view could use a little attention, and I plan to make some simple improvements over the next couple of weeks. The photo above shows a scene that’s easy to recreate: tidy, calm, … Read more

Spicy Jalapeño Cheese Ball Recipe for Parties

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Our savory jalapeno cheese ball is packed with fresh jalapenos, sharp cheddar, Monterey Jack and cream cheeses, and chopped pecans for a satisfying, tangy appetizer. We’ve been making cheese balls for years — they’re perfect for holidays, game days, and casual get-togethers. This jalapeno version channels the flavors of a jalapeno popper, with creamy cheese, … Read more

Instant Pot Teriyaki Chicken Recipe: Tender, Savory & Fast

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Instant Pot Chicken Teriyaki delivers restaurant-quality flavor at home. Tender, juicy chicken pieces are coated in a sweet, savory and slightly tangy homemade teriyaki sauce. Serve it over rice for a family-friendly teriyaki chicken bowl everyone will enjoy. Instant Pot Chicken Teriyaki Note: This post has been updated with reheating directions, serving ideas, leftovers & … Read more

Chocoflan Recipe: Creamy Chocolate-Custard Cake Guide

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ChocoFlan — a festive way to celebrate Cinco de Mayo! This elegant, crowd-pleasing cake is surprisingly easy to make and delightful to serve. The magic of ChocoFlan is that the chocolate cake and the flan switch places while baking, creating a beautiful layered dessert that’s fun for kids and adults alike. This award-winning recipe comes … Read more

Reverse-Seared Smoked Tomahawk Steak with Perfect Temperature Guide

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A smoked tomahawk steak has a way of making any meal feel special. With deep smoke flavor, an impressive presentation, and a well-seared crust, this cut turns dinner into an experience worth savoring. The reverse sear technique keeps the interior tender and juicy while delivering the steakhouse-style crust everyone loves. Below I’ve included an easy … Read more

No-Bake Apple and Peanut Butter Cookie Bites

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These no-bake apple peanut butter cookies are a quick, delicious treat you can mix up in minutes—and they’re a healthier option for snacking or breakfast. Happy National Cookie Day! If you love the classic combo of apple slices and peanut butter, these no-bake cookies bring that nostalgic flavor into a convenient, hand-held snack. They’re made … Read more

Decadent S’mores Dessert Bars: Gooey Chocolate & Graham Cracker Squares

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Easy S’Mores Bars are a perfect summer treat made with just five ingredients. A buttery graham cracker crust, a melted chocolate layer, and toasted mini marshmallows combine to deliver classic s’mores flavor without a campfire. These bars are make-ahead friendly and freeze well, making them ideal for parties or a simple weeknight dessert. These bars … Read more

Cranberry Caramel Hazelnut Tart Recipe

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This tart, filled with homemade caramel, fresh cranberries, and whole hazelnuts, is one of my favorites. Its combination of sweet, salty, and tart flavors makes it an unforgettable dessert for fall and winter gatherings.

Cranberry, Caramel and Hazelnut Tart | completelydelicious.com

When I launched this blog over eight years ago, I was inspired by Deb from Smitten Kitchen. I tried many of her recipes and adapted a few for my own site. One of those early inspirations was her cranberry, caramel, and almond tart. I made it for Thanksgiving in 2009 and loved it so much I blogged about it — then shelved it for a while. Now I’ve revisited and updated the recipe, making a few changes to give it new depth and a personal twist.

For this version I replaced sliced almonds with whole hazelnuts, added more hazelnuts into the crust, and deepened the caramel filling’s flavor. The result is a stunning tart with a nutty shortcrust, a silky caramel center, bursts of bright cranberry, and toasted hazelnuts for texture.

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Chewy Peanut Butter Cookies Recipe with Crispy Edges

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These Peanut Butter Cookies are soft and chewy in the center with crisp, crumbly edges. They’re simple to make and turn out perfectly every time. This is a classic recipe I learned from a friend’s mom growing up, and it remains one of my favorite cookie recipes. About This Recipe If you love the balance … Read more